Our Menu
Salads
Romaine, tomato, cucumber, olives, pepperoncini, feta, house-made crostini, Greek vinaigrette.
Romaine, parmesan, house-made crostini, Caesar dressing, breadcrumbs, lemon wedge, alici.

House made mozzarella, sliced tomato, arugula, stracciatella, olive oil, balsamic vinegar.

Roasted veggies, portabella mushroom, feta cheese, arugula, Greek vinaigrette, house-made crostini.

Flank steak, croutons, cherry tomatoes, carrots, diced red onion, mixed greens, crispy onions, roasted tomato vinaigrette.

Jumbo lump crab, romaine, basil, lemon vinaigrette, grilled asparagus, bread crumbs, parmesan, pink peppercorns.
Woodfired
A-la-carte meats straight from our open fire grill!
(Only available for dine-in)
1/2 LB, served with house-made BBQ sauce.

1/2 LB, served with house-made BBQ sauce.
2 links, served with dijonaise.

6 massive shrimp, served with house-made remoulade.
1/3 LB, served with creamy horseradish.

4 whole fire roasted wings with your choice of buffalo, house-made BBQ, sweet Thai chili, or plain. Served with ranch or blue cheese to dip.
Pizza
GF Crust Available +$5.00
Build your own pizza starting with tomato sauce and shredded mozzarella | 3 toppings max.

Mck made mozzarella, basil, cherry tomatoes, and basil oil.

Ricotta, zucchini, walnut pesto, mint, and honey.
Roasted mushrooms, caramelized onion, thyme, aged provolone, and porcini salt.

N'duja (Spicy sausage), pepper relish, and aged provolone.

Roasted pork belly, McK made mozzarella, arugula, roasted tomato, and herb aioli.
Fresh garlic, burrata, blue cheese crema, parmigiano reggiano, mozzarella, bread crumbs.
Mozzarella, wood-fired chicken, blue cheese crema, celery, red onion, Frank's Hot Sauce.
Mozzarella, mortadella, stracciatella, pistacchio vinaigrette.
Mozzarella, pepperoni, sausage, bacon, roast pork, and pickled red onion.
Lump crab, cream cheese, scallions, Thai chili sauce, house-made wontons, sriracha.
MCK Sandwich
Build your own sandwich starting with tomato sauce, shredded mozzarella, and an arugula mix | 3 toppings max.
Roasted pork belly, house made mozz, arugula, tomato, herb aioli.
Fire-roasted pork, ham, Lusty Monk mustard, house-made pickles, and swiss.
Mortadella, stracciatella, pistacchio vinaigrette.
Sides
Desserts

Whipped cream, salted caramel.
Fudge brownie, vanilla gelato, salted caramel sauce.
Brown butter, chocolate chip. Scratch made daily.
Salads
Mozzarella, heirloom tomato, arugula, basil oil, balsamic vinegar, Parmesan crostini.
Flank steak, house-made croutons, cherry tomatoes, mixed greens, and roasted tomato vinaigrette.
Roasted veggies, portobella mushroom, feta cheese, arugula, Greek vinaigrette.
Jumbo lump crab, romaine, basil, lemon vinaigrette, grilled asparagus.
Mains
Roasted pork belly, McK made mozzarella, arugula, tomato, and herb aioli.
Bechamel sauce, black forest ham, grated Comte cheese, and poached egg.
N'duja, stracciatella, fried egg, balsamic vinegar drizzle.
Seasonal fruit, whipped cream, and melted butter.
Red bliss potatoes, onions, poached egg, and smoked chipotle creme.
Blackened grilled shrimp, remoulade, romaine, and pickles.